This is a print preview of "Spicy Plum Sauce" recipe.

Spicy Plum Sauce Recipe
by erin de martini

Spicy Plum Sauce
Rating: 3.5/5
Avg. 3.5/5 1 vote
Prep time: Asian
Cook time: Servings: 2 cups

Goes Well With: Crab Wontons

Ingredients

  • 1 1/2 pounds plums
  • 1 tablespoon vegetable oil
  • 2 cloves garlic peeled, minced
  • 1/4 cup fresh ginger root , minced
  • 1/2 teaspoon five spice powder
  • 1/2 cup lime juice
  • 5 tablespoons brown sugar
  • 1/2 teaspoon chinese chili paste
  • 1/4 teaspoon salt

Directions

  1. Pit the plums and coarsely chop. Put into a food processor and puree.
  2. In a medium-sized saucepan, heat the oil over medium and add the garlic and ginger. Sauté approximately 2 minutes.
  3. Stir in the plum puree, five-spice powder and lime juice. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often.
  4. Remove from the heat and cool. Refrigerate or freeze.