Spicy Plum Sauce Recipe

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Servings: 2 cups
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Ingredients

Cost per serving $2.32 view details

Directions

  1. Pit the plums and coarsely chop. Put into a food processor and puree.
  2. In a medium-sized saucepan, heat the oil over medium and add the garlic and ginger. Sauté approximately 2 minutes.
  3. Stir in the plum puree, five-spice powder and lime juice. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often.
  4. Remove from the heat and cool. Refrigerate or freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 2 servings
Calories 367  
Calories from Fat 69 19%
Total Fat 7.84g 10%
Saturated Fat 0.6g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 314mg 13%
Potassium 689mg 20%
Total Carbs 78.44g 21%
Dietary Fiber 5.1g 17%
Sugars 66.48g 44%
Protein 2.96g 5%
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