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Spicy Pickled Eggs Recipe

Name: Spicy Pickled Eggs
Ingredients: 12 x Large eggs; 4 c. Cider Vinegar; 1 Tbsp. Peppercorns; 1 Tbsp. Whole Allspice; 1 Tbsp. Whole Cloves; 1 Tbsp. Green Gingerroot, chopped; 1 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.83 view details

12 x Large eggs
4 c. Cider Vinegar
1 Tbsp. Peppercorns
1 Tbsp. Whole Allspice
1 Tbsp. Whole Cloves
1 Tbsp. Green Gingerroot, chopped
1 tsp Salt

Directions

Cover Large eggs with cool water, and bring to a rapid boil. Cover, and let stand for 15 min. Drain, and cover with cool water. Remove shells.
Bring remaining ingredients to a boil, and simmer for 10 min. Put Large eggs into warm sterilized jars, and strain warm liquid over them. Seal and keep in a cold place. Wis/Gramma

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Amount Per Recipe	%DV
Recipe Size 1572g
Calories 1100
Calories from Fat 546	50%
Total Fat 60.84g	76%
Saturated Fat 18.91g	76%
Trans Fat 0.0g
Cholesterol 2501mg	834%
Sodium 3225mg	134%
Potassium 1707mg	49%
Total Carbs 25.96g	7%
Dietary Fiber 5.2g	17%
Sugars 8.58g	6%
Protein 75.85g	121%

Spicy Pickled Eggs Recipe

Ingredients