Spicy Mexican Lentils Recipe

• 1 1/2 c. lentils
• 1 onion, minced
• 5 cloves garlic, chopped or possibly crushed
• 1/2 c. minced fresh cilantro (Mexican or possibly Chinese parsley)
• 1/2 fresh green chilie, seeded & chopped or possibly 1 teaspoon chili pwdr
• 1 1/2 teaspoon grnd cumin
• 1 teaspoon grnd coriander
• 1 (7 ounce) can green chili salsa
• 2 c. canned tomato sauce
• 2 c. water

Directions