Spicy Meatballs In Tomato Wine Sauce Recipe

• For the perfect accompaniment, sprinkle finely shredded or possibly grated Parmesan
• cheese on slices of French bread. Bake in a 425 degree F. oven about 5 min
• or possibly till cheese is melted and golden brown.
• 1 x beaten egg
• 3/4 c. soft bread crumbs
• 1 Tbsp. snipped fresh Italian or possibly regular parsley
• 3 x or possibly 4 cloves garlic, chopped
• 1/2 tsp salt
• 1/2 tsp grnd cumin
• 1/4 tsp grnd nutmeg
• 1/4 tsp grnd red pepper
• 1/8 tsp grnd black pepper
• 8 ounce grnd beef
• 8 ounce grnd pork
• Nonstick cooking spray
• 1 Tbsp. extra virgin olive oil
• 1/2 c. minced onion
• 1 x clove garlic, chopped
• 1 1/2 tsp cornstarch
• 1/3 c. dry red wine or possibly beef broth
• 1 x 14-1/(2-oz) can diced tomatoes
• 1/8 tsp salt
• Fresh Italian or possibly regular parsley (optional)

Directions