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Spicy Little Gluten-Free Vegan Donuts for Superbowl Snacking Recipe

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Spicy Little Gluten-Free Vegan Donuts for Superbowl Snacking
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Ingredients

  • In a large bowl filled with 9 cups of water soak for 1 hour:
  • 1 cup of toor dal
  • 1 cup of urad dal
  • 1 cup of chana dal
  • a 2 inch piece of chopped fresh ginger

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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