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Add a photoSpicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas and foodies like end up doing over eating.
Ingredients
- For Marinade:
- 2 Whole Chicken Breasts, boneless
- 2 Eggs, whole
- Salt
- 1 Tbsp Cornflour
- 1 Tbsp Chilly Oil
- 1 Tsp Garlic Powder
- Other Ingredients:
- ¼ Cup Cornflour
- 2 - 3 Red Chilies, chopped
- 3 - 4 Garlic Cloves, chopped
- 1 Capsicum, chopped
- 2 Sprigs of Spring Onion, White and Greens chopped separately
- 2 ½ Tbsp Tomato Ketchup
- 2 Tbsp Soya Sauce
- 1 Tbsp Fish Sauce
- 1 Tsp Oyster Sauce
- 2 Tsp Honey
- Salt, as per taste
- Oil for deep frying
Directions
- Clean, wash and dry chicken breasts. Cut into 1 ½ inch pieces.
- Mix all the ingredients of marinade in a bowl. Add chicken pieces, mix well and keep in fridge for at least 1 hour.
- After 1 hour take out the chicken from fridge and mix in ½ Cup cornflour to it. Mix well.
- Heat oil in a frying pan and deep fry chicken pieces till crisp and golden from outside. Drain on an absorbent paper.
- Heat little oil in wok, throw in red chillies and garlic. Stir for few seconds but do not brown the garlic.
- Add chopped whites of spring onion, capsicum, sauces, honey and salt. Saute for 2 - 3 minutes.
- Add the crispy fried chicken and mix well so that chicken pieces are coated well with the sauce.
- Garnish with spring onion greens and serve hot with vegetable noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 450 | |
| Calories from Fat 163 | 36% |
| Total Fat 18.12g | 23% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 275mg | 92% |
| Sodium 2043mg | 85% |
| Potassium 745mg | 21% |
| Total Carbs 33.17g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.74g | 9% |
| Protein 39.52g | 63% |
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