Spicy Green Curry Chicken Baked In Parchment Paper Recipe

click to rate
0 votes | 1605 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees F.In a small bowl combine green curry paste, coconut lowfat milk, ginger, garlic, lime juice and fish sauce. Add in chicken and coat with sauce.
  2. Fold parchment into a triangle shape and crease paper. Open the paper and place chicken and sauce mix into the centre.
  3. Arrange coriander leaves, bok choy, carrot slices, chile pepper, squash, mushroom and snow peas over the chicken.
  4. Fold the paper returning to a triangle shape. Start to twist the edges of the paper together at one side.
  5. Work your way around to the other side. The package will fold into a half moon shape. Turn under excess paper at the end.
  6. Place package on a baking sheet. Bake for 30 min.
  7. Remove paper package from oven and place on a large plate. Cut the package open using scissors and pour contents out onto plate.
  8. Serve with sticky rice or possibly noodles.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment