Spicy Ginger Pickled Carrots Recipe

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2 votes | 755 views
 

Ingredients

  • Carrots, peeled
  • 1 ¼ cups water
  • 1 cup white vinegar
  • 2 tablespoon sugar
  • 2 cloves of garlic, lightly crushed
  • 1 tablespoon salt
  • 1 ½ teaspoon powered ginger
  • 1 teaspoon crushed red pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 641g
Calories 179  
Calories from Fat 1 1%
Total Fat 0.16g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7039mg 293%
Potassium 377mg 11%
Total Carbs 34.51g 9%
Dietary Fiber 1.7g 6%
Sugars 28.87g 19%
Protein 0.86g 1%
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