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Spicy Gambas Recipe

Name: Spicy Gambas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 500gr Prawns (250grper person). Deveined and tail kept on.; 200g Butter - you can use less; Half a cup of good Olive Oil; 10-15 Garlic cloves; Chilli 7-10 pieces(this varies depending on taste. I use a lot).; 1 Glass Dry White Wine; Paprika sprinkled over dish before serving.

by ShaleeDP

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I love prawns! This is a twist that I find tasty and very good to eat.

Prep time: 30 minutes

Cook time: 20 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $4.38 view details

500gr Prawns (250grper person). Deveined and tail kept on.
200g Butter - you can use less
Half a cup of good Olive Oil
10-15 Garlic cloves
Chilli 7-10 pieces(this varies depending on taste. I use a lot).
1 Glass Dry White Wine
Paprika sprinkled over dish before serving.

Directions

After the prawns are deveined, add some salt and put in the fridge for half and hour.
Melt the butter olive oil in a large pot on the stove.
Add chooped garlic when oil & butter starts to bubble.
Add Chopped Chilli. Add Prawns.
As the pot starts to boil again add the wine.
Prawns are done once they turn pink.

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Amount Per Recipe	%DV
Recipe Size 428g
Calories 1659
Calories from Fat 1448	87%
Total Fat 164.67g	206%
Saturated Fat 103.95g	416%
Trans Fat 0.0g
Cholesterol 485mg	162%
Sodium 1219mg	51%
Potassium 405mg	12%
Total Carbs 15.87g	4%
Dietary Fiber 0.7g	2%
Sugars 1.64g	1%
Protein 10.92g	17%

Spicy Gambas Recipe

Ingredients