Spicy Deep Fried Chicken (Hunan Chicken) Recipe

Name: Spicy Deep Fried Chicken (Hunan Chicken)
Ingredients: 3/4 lb Boneless chicken pcs; 2 c. Oil; 2/3 c. All-purpose flour; 1 tsp Chili bean sauce =Or possibly=- Chili pwdr; 2 tsp Rice wine or possibly dry sherry; 1 tsp Light soy sauce; 1 tsp Dark soy sauce; 2 tsp Finely minced ginger root; 1 Tbsp. Finely minced scallions; 1 tsp Granulated sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

3/4 lb Boneless chicken pcs
2 c. Oil
2/3 c. All-purpose flour
1 tsp Chili bean sauce =Or possibly=- Chili pwdr
2 tsp Rice wine or possibly dry sherry
1 tsp Light soy sauce
1 tsp Dark soy sauce
2 tsp Finely minced ginger root
1 Tbsp. Finely minced scallions
1 tsp Granulated sugar

Directions

CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl.
Blend the marinade ingredients together and pour the mix over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 min at room temperature. Heat the oil in a deep-fat fryer or possibly large wok till it is quite warm. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 min. Remove them and drain on paper towels. Serve at once.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 1174
Calories from Fat 1044	89%
Total Fat 117.92g	147%
Saturated Fat 10.63g	43%
Trans Fat 2.81g
Cholesterol 43mg	14%
Sodium 191mg	8%
Potassium 146mg	4%
Total Carbs 17.54g	5%
Dietary Fiber 0.6g	2%
Sugars 1.2g	1%
Protein 13.13g	21%

Spicy Deep Fried Chicken (Hunan Chicken) Recipe

Ingredients