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Add a photoThe dark, spicy chocolate ice cream is quite creamy and soft in texture. The coffee used is South Indian Filter coffee which gives a nice earthy aroma and a little-more-than-dash of cayenne pepper that gives a slight kick to this most delicious ice cream
Ingredients
- Ice cream Base
- 2 cups Milk
- 1 cup heavy cream
- 1.5 cups sugar
- 2 Tbsp light corn syrup
- Slurry
- 1.5 Tbsp corn flour
- 2 Tbsp milk
- 3 Tbsp cream cheese
- 1/2 tsp cinnamon powder
- 1/2 tsp cayenne pepper
- A pinch of salt
- Chocolate syrup
- 1/2 cup filter coffee -can use espresso
- 1/2 cup sugar
- 1/2 cup cocoa
- 60 gms dark chocolate -chopped
Directions
- For Chocolate syrup: Boil all the ingredients for a minute and keep it aside.
- Prepare the slurry with corn flour and milk and keep it aside.
- Mix cream cheese with cinnamon powder, cayenne pepper and a pinch of salt.
- Bring all the ingredients of ice cream base to a boil and let it simmer for 4-5 minutes. Add the slurry and boil for another minute or so till it thickens.
- Strain this into the cream cheese and spices and blend well with a hand blender.Put it into a container and freeze it until cold or put it in a ziplock bag and put it in a container for 30 minutes which is full of ice.
- Churn in an ice cream maker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 477 | |
| Calories from Fat 120 | 25% |
| Total Fat 13.54g | 17% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 101mg | 4% |
| Potassium 174mg | 5% |
| Total Carbs 86.89g | 23% |
| Dietary Fiber 1.7g | 6% |
| Sugars 76.61g | 51% |
| Protein 5.28g | 8% |
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