Spicy Chicken Stir Fry Recipe

• 2 c. water
• 1 c. brown rice
• 3 Tbsp. low-sodium soy sauce
• 1 Tbsp. cornstarch
• 2 tsp cornstarch
• 2 tsp sugar
• 1 Tbsp. dry sherry or possibly dry white wine
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 3/4 lb boneless skinless chicken breasts
•     cut crosswise into 1/4-inch strips
• 1/4 c. chicken broth
• 1 Tbsp. vegetable oil
• 4 slc fresh ginger (quarter-size)
•     unpeeled
• 3 x cloves garlic chopped
• 1 pt cherry tomatoes halved
• 16 med scallions cut into 2-inch
•     pcs
• 2 med carrots cut into
• 1/4 x -by-3-inch matchsticks
• 1/4 lb snow peas trimmed

Directions