Spicy Chicken Chanay Ki Daal Recipe

• For Lentil :
• 250 gm Bengal Gram ( chanay ki daal ), washed & soaked for 30 minutes
• 1/4 tsp turmeric powder
• 4 glasses water( or as required )
• For Chicken Curry :
• 1/4 cup oil
• 2 medium ( 125 gm. ) onions, thinly sliced
• 2 medium ( 125 gm. ) tomatoes, roughly chopped
• 1 tsp. cumin seeds
• 500 gm. chicken pieces
• 1 tbsp. ginger garlic paste
• 3 cloves
• 4 - 5 whole black peppers
• 1 large cardamom
• 2" piece of cinnamon stick
• 1/4 tsp. turmeric powder
• 1 tbsp. red chillies powder
• 1 tbsp. coriander powder
• 1 tbsp. salt
• 2 - 3 green chillies, finely chopped
• 2 tbsp. fresh coriander leaves, finely chopped
• 1 tsp. garam masala powder

Directions