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Spicy Chicken And Plantain Skewers Recipe

by Global Cookbook

Ingredients

6 Tbsp. white wine 1 Tbsp. ketchup 1 Tbsp. peanut butter 1 Tbsp. dark soy sauce 1 Tbsp. Hungarian paprika 1 tsp chopped fresh ginger 1/4 tsp Kosher salt 2 whl chicken breasts - (2 lbs total) skinned, boned,     and cut into 1" pcs

2 x ripe plantains peeled, and     sliced into 1/2" pcs 1/2 x lime     Salt to taste     Freshly-grnd black pepper to taste     Oil for brushing grill     Skewers     Tomato salsa for serving

Directions

1. In a small saucepan combine wine, ketchup, peanut butter, soy sauce, paprika, ginger, and salt. Bring to a boil. Let cold.
2. Place chicken and plantain pcs in separate resealable plastic bags. Pour 1/2 of marinade in each bag; close bags. Marinate in refrigerator 1 hour.
3. On 12-inch skewers, alternately thread chicken and plantain pcs, leaving space between pcs. Squeeze lime juice over skewers; sprinkle with salt and pepper.
4. Brush grill with oil. Place skewers on center of cooking grate. Grill 10 to 12 min, turning once halfway through grilling time. Serve with tomato salsa.
5. This recipe yields 4 servings.
6. Comments: If using wooden skewers, soak in water 30 min before using so ends will not burn during grilling time.

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