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Spicy Chettinad Chicken Curry. A Restaurant Entree In An Hour. Recipe

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Spicy Chettinad Chicken Curry. A Restaurant Entree In An Hour.
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2 votes | 405 views
1 review | 0 comments
 

Ingredients

  • A 1 inch piece of ginger finely chopped
  • 1 and 1/2 tsp of turmeric
  • 3 tsps of ground coriander
  • 2 and 1/2 Tbs of ground black peppercorns
  • 1 and 1/2 tsps of salt
  • 1 and 1/2 cups of plain yogurt
  • 2 tsps of Garam Masala

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9g
Calories 28  
Calories from Fat 13 46%
Total Fat 1.58g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 141mg 4%
Total Carbs 5.01g 1%
Dietary Fiber 3.2g 11%
Sugars 0.37g 0%
Protein 1.1g 2%
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Reviews

  • Stacey Maupin Torres
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    This is a very nice curry dish that's not too spicy and has a very smooth, flavorful fragrance and flavor. I love that anyone can make this, and it's also a nice introduction to curry for someone who is unfamiliar. As always, thank you for sharing.

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