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Spicy Cheesy Chilli Dip Recipe

Name: Spicy Cheesy Chilli Dip
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Cuisine: American
Ingredients: 1 lb Velvetta Cheese; 2 Cups Shredded Chedder Cheese; 15 oz Can of Chilli with or without Beans; 1/4 cup Texas Pete; 1/2 cup water

by Matthew

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A Spicy Chilli Cheese Dip.

Prep time: 5 minutes

Cook time: 4 hours

American

Ingredients

Cost per recipe $0.00 view details

1 lb Velvetta Cheese
2 Cups Shredded Chedder Cheese
15 oz Can of Chilli with or without Beans
1/4 cup Texas Pete
1/2 cup water

Directions

Slice Velvetta into cubes about 1 in thick.
In Slow cooker, put Velvetta, 1 cup of the Shredded Chedder Cheese, Chilli, Texas Pete, and 1/2 cup water. Stir until mixed.
Heat low for 3 hours in Slow cooker.
Place rest of Shredded Chedder cheese in slow cooker. Stir until mixed.
Turn Slow cooker to high, cook for about 1 hour or until cheese is melted.

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Amount Per Recipe	%DV
Recipe Size 594g
Calories 481
Calories from Fat 175	36%
Total Fat 19.48g	24%
Saturated Fat 7.24g	29%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 2286mg	95%
Potassium 1305mg	37%
Total Carbs 39.43g	11%
Dietary Fiber 11.4g	38%
Sugars 12.91g	9%
Protein 38.62g	62%

Spicy Cheesy Chilli Dip Recipe

Ingredients