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Ingredients
- 2 3/4 cups peeled and shredded celery root (celeriac)
- 1 cup shredded fennel bulb
- 5 large carrots peeled and shredded
- 2 tablespoons fresh lemon juice
- 1/2 cup Tofutti sour cream
- 1/4 cup no eggs, no dairy, no fat mayonnaise
- 1 tablespoon spicy mustard
- 2 tablespoons olive oil
- 2 tablespoons NAKANO Natural Rice Vinegar
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon ground chipotle chile pepper
- 1 teaspoon minced green onions (white bulb ends only)
- 1 teaspoon minced chives
- whole chives for garnish (optional)
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 702 | |
| Calories from Fat 437 | 62% |
| Total Fat 49.12g | 61% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 1284mg | 54% |
| Potassium 1507mg | 43% |
| Total Carbs 58.81g | 16% |
| Dietary Fiber 12.9g | 43% |
| Sugars 23.05g | 15% |
| Protein 15.27g | 24% |
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