Spicy Cajun Burgers Recipe

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1 vote | 663 views

These moist and slightly spicy burgers are the perfect homemade burger for your grill! The Cajun Lime Mayo is 'out of this world' good and adds the perfect creamy and cool addition to these burgers.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.17 view details

Directions

  1. Mix the beef and turkey together with all of the seasonings, egg, and breadcrumbs together until smooth. Form meat mixture into patties and grill on a barbecue grill until cooked through. For the last minute of cooking, place a thick slice of pepper jack cheese to your burger. Let cook until melted.
  2. Mix the mayonnaise ingredients together until creamy and well mixed.
  3. Assemble the burgers together with a generous helping of the Cajun Mayo, the burger, lettuce, tomatoes, and onions. Serve while warm. Makes 6 large burgers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 6 servings
Calories 569  
Calories from Fat 397 70%
Total Fat 44.54g 56%
Saturated Fat 10.68g 43%
Trans Fat 0.2g  
Cholesterol 174mg 58%
Sodium 405mg 17%
Potassium 546mg 16%
Total Carbs 11.28g 3%
Dietary Fiber 1.3g 4%
Sugars 2.45g 2%
Protein 30.31g 48%
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