Spicy Black Eyed Peas Recipe

Name: Spicy Black Eyed Peas
Ingredients: 1 lb dry black-eyed peas; 5 c. water; 2 Tbsp. chopped green onions; 1 Tbsp. Creole seasoning; 1 tsp dry parsley; 1 tsp garlic pwdr; 1 tsp chili pwdr; 3/4 tsp pepper; 3 x vegetable bouillon cubes

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.06 view details

1 lb dry black-eyed peas
5 c. water
2 Tbsp. chopped green onions
1 Tbsp. Creole seasoning
1 tsp dry parsley
1 tsp garlic pwdr
1 tsp chili pwdr
3/4 tsp pepper
3 x vegetable bouillon cubes

Directions

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas. Let soak 8 hrs. Drain peas; return to Dutch oven. Add in 5 c. water and remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 45 min and till tender. Serve with a slotted spoon.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 10 servings
Calories 9
Calories from Fat 2	22%
Total Fat 0.25g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 243mg	10%
Potassium 56mg	2%
Total Carbs 0.86g	0%
Dietary Fiber 0.2g	1%
Sugars 0.13g	0%
Protein 0.98g	2%

Spicy Black Eyed Peas Recipe

Ingredients