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Spicy Beer-Cheese Dip with Bacon Recipe

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Spicy Beer-Cheese Dip with Bacon
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Servings: 6

Ingredients

  • 8oz Cream Cheese, softened
  • ¼ cup Ranch dressing {I used Newman’s Own}
  • 2 tablespoons Sriracha sauce
  • 1 cup shredded Colby Jack cheese
  • ¼ cup beer {I used Lagunitas Brewing Company Lil’ Sumpin’ Sumpin’ Ale}
  • ⅔ cup cooked & chopped bacon
  • 2 green onions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 256  
Calories from Fat 212 83%
Total Fat 23.97g 30%
Saturated Fat 11.79g 47%
Trans Fat 0.04g  
Cholesterol 62mg 21%
Sodium 311mg 13%
Potassium 94mg 3%
Total Carbs 3.22g 1%
Dietary Fiber 0.2g 1%
Sugars 1.67g 1%
Protein 7.02g 11%
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