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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    stir-frying shorten prep time for this recipe.*
5 x and 1/2 ounce(3/4 c.)uncooked orzo or possibly rosemarina(rice shaped pasta)
    old elpaso recommended.
1 x (14and 1/2 ounce) can ready to serve chicken broth
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. olive or possibly vegtable oil 0.01 teaspoon
n/a
 
4 x boneless skinless chicken breast halves cut into thin 0.01 chicken breast
$2.99 per pound
$0.00
    bite sized pcs.*note chicken breast strips which are pre-cut for 0 bite
$4.75 per 10 ounces
$0.00
1 clv garlic, chopped 0 garlic garlic
$4.00 per pound
$0.00
1 c. fresh baby carrots,quarted lenghtwise 0.11 teaspoon
$2.79 per pound
$0.00
1 sm onion,cut into thin wedges(- I will omit this and use onion pwdr 0 onion
$0.79 per pound
$0.00
1 tsp cumin 0 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/2 tsp dry italian seasoning 0 teaspoon
$6.09 per 16 ounces
$0.00
1/2 tsp crushed red pepper flakes 0 teaspoon
$3.29 per pound
$0.00
1/2 c. water 0.05 teaspoon
n/a
 
1 x (15 ounce) can garbanzo beans or possibly chick peas liquid removed,rinsed(-geen giant or possibly 0.03 fl oz
$0.89 per 15 ounces
$0.00
2 c. fresh spinach leaves,cut into thin strips. 0.21 teaspoon
$3.99 per pound
$0.00
Total per Serving $0.01
Total Recipe $5.17
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