Home » Recipes » Spiced Zucchini Bread with Walnuts and Dried Cranberries
Print recipe Print Email recipe Email

Spiced Zucchini Bread with Walnuts and Dried Cranberries Recipe

by
Spiced Zucchini Bread with Walnuts and Dried Cranberries
click to rate
0 votes | 1303 views
0 reviews | 0 comments
 

Ingredients

  • Two years ago: Buckeye Peanut Butter Cup Cookies
  • Three years ago: Traditional Pavlova and Triple Chocolate Oreo Chunk Cookies
  • Four years ago: Pan-Fried Onion Dip and Gingered Carrot Cake Cookies
  • Five years ago: Potato Salad with Herbed Balsamic Vinaigrette
  • Seven years ago: The Chocolate Chip Cookie
  • Spiced Zucchini Bread with Walnuts and Dried Cranberries
  • Yield: 1 (9x5-inch) loaf
  • Prep Time: 20 minutes
  • Cook Time: 65 to 75 minutes
  • Total Time: 1 hour 35 minutes
  • Zucchini bread is flavored with cinnamon and nutmeg, and loaded with chopped walnuts and dried cranberries.
  • Ingredients:
  • 1½ pounds zucchini, shredded (about 2 large zucchini)
  • 1¼ cups light brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1½ teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¾ cup walnuts, coarsely chopped
  • ¾ cup dried cranberries
  • 1 tablespoon granulated sugar, for sprinkling

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement