Spiced Roasted Root Vegetables Recipe

• 4 x Carrots, peeled and thickly sliced on the diagonal
• 250 gm Peeled and cubed swede, (8oz)
• 1 x Brown onion, peeled and cut into eight wedges
• 1 x Red onion, peeled and cut into eight wedges
• 2 x Leeks, thickly sliced on the diagonal
• 6 x Cloves garlic, peeled and kept whole
• 1/2 tsp Black mustard seeds, lightly crushed
• 1/2 tsp Coriander seeds, lightly crushed
• 2 x Cm, (1 inch) piece fresh root ginger, finely grated
•     Salt and freshly grnd black pepper
• 2 Tbsp. Extra virgin olive oil
• 15 gm Butter, ( 1/2oz)
• 75 ml Dry white wine, (3fl ounce)
• 1 Tbsp. Freshly minced flat leaf parsley
• 12 slc French bread

Directions