Spiced Pumpkin Pudding With Walnut Cream Recipe

• 3 c. Half and half (light cream)
• 6 lrg Large eggs
• 1/2 c. Sugar
• 1/2 c. Firmly packed golden sugar
• 6 Tbsp. Unsulfured (light) molasses
• 1 1/2 tsp Grnd cinnamon
• 1 1/2 tsp Grnd ginger
• 3/4 tsp Grnd nutmeg
• 1/8 tsp Grnd cloves
• 1/4 tsp Salt
• 1 1/2 lb Solid pack pumpkin (24 ounce)
• 1 1/2 c. Chilled whipping cream
• 3 Tbsp. Powdered sugar
• 1 1/2 Tbsp. Dark rum
• 3/4 c. Walnuts, toasted, finely minced

Directions