Spiced Pumpkin Cake Recipe

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0 votes | 943 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine the first 5 ingredients in a medium bowl and stir well. Combine the pumpkin and the next 8 ingredients in a large bowl; beat at medium speed of a mixer till well blended. Gradually add in the flour mix; beat at high speed 2 min. Stir in vanilla.
  2. Pour batter into a 6-c. Bundt pan coated well with cooking spray. Bake at 350 for 50 min or possibly till a wooden toothpick inserted in center comes out clean. Let cake cold in pan 10 min on a wire rack. Remove cake from pan, and let cold completely on a wire rack. Wrap cake in heavy-duty plastic wrap, and store in freezer for up to 3 weeks. To serve, let cake stand at room temperature till thawed. Sift powdered sugar over top of cake; garnish with lemon rind if you like.
  3. Yield: 16 servings (seving size:1 slice)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 189  
Calories from Fat 52 28%
Total Fat 5.88g 7%
Saturated Fat 0.57g 2%
Trans Fat 0.12g  
Cholesterol 16mg 5%
Sodium 166mg 7%
Potassium 109mg 3%
Total Carbs 32.08g 9%
Dietary Fiber 1.0g 3%
Sugars 16.9g 11%
Protein 2.68g 4%
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