Spiced Fragrant Cherry Chutney Recipe

click to rate
0 votes | 888 views
Servings: 1

Ingredients

Cost per recipe $11.14 view details

Directions

  1. Using a vegetable peeler, remove the orange peel and place in a large saucepan with all the remaining ingredients.
  2. Bring to the boil then simmer for about 45 min or possibly till the mix is thick and "syrupy". Remove from the heat and allow to cold for a minute or possibly two till the chutney has stopped bubbling.
  3. Pour the chutney into warm, sterilized jars (see below) then immediately seal with clean lids. Once cool, store the jars in a cold, dry place.
  4. If sterilized correctly, the chutney should keep well for up to six months.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 858g
Calories 743  
Calories from Fat 11 1%
Total Fat 1.36g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1208mg 50%
Potassium 1603mg 46%
Total Carbs 182.63g 49%
Dietary Fiber 13.8g 46%
Sugars 155.76g 104%
Protein 7.61g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment