Spiced Christmas Punch with Bourbon and Pear Recipe

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0 votes | 471 views
Servings: 8

Ingredients

  • 1 (750ml) bottle bourbon
  • 8 ounce pear nectar
  • 4 ounce freshly squeezed lemon juice
  • 4 ounce spiced simple syrup (see notes)
  • 3 ounce ginger syrup (see notes)
  • 1 (750ml) bottle Champagne or other sparkling wine
  • 12 dash Walnut bitters (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 8 servings
Calories 337  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 89mg 3%
Total Carbs 12.81g 3%
Dietary Fiber 0.2g 1%
Sugars 10.14g 7%
Protein 0.15g 0%
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