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Ingredients
- 4 Cups (900 ml) Basmati Rice, soaked for 30 minutes, drained
- 1200 ml Chicken Stock
- 4 to 5 Tbsp Vegetable Oil
- 1 (about 2 Cups) Yellow Onion, finely chopped
- 2 to 3 Green Chilies, chopped
- 2 Cloves Garlic, chopped
- 1 tsp Homemade Garam Masala
- 1 tsp Sea Salt, or to taste
View Full Recipe at Seasaltwithfood
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