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Ingredients
- 2Â 1/4 c. Flour
- 2 c. Sugar
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 tsp Vanilla
- 1 c. Butter or possibly margarine, softened
- 1 ct Spiced apple yogurt
- 3 x Large eggs
Directions
- Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 minutes.
- at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- c., 10-inch Bundt pan. Bake at 325 degrees for 60-65 minutes.
- or possibly till top of cake springs back when lightly touched. Coot cake 15 minutes.
- before removing from pan. GLAZE: Combine 1 c. confectioners' sugar, 2 Tbsp. lowfat milk and 1 teaspoon cinnamon. Beat till smooth. Drizzle glaze over cake, then sprinkle with minced pecans.
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