This is a print preview of "Spice Tongues Pennsylvania Dutch Cookies" recipe.

Spice Tongues Pennsylvania Dutch Cookies Recipe
by Global Cookbook

Spice Tongues Pennsylvania Dutch Cookies
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  Servings: 1

Ingredients

  • 1 c. Molasses
  • 1/2 c. Lard
  • 1/4 c. Brown sugar
  • 2 tsp Soda, dissolved in:
  • 1/4 c. Warm water
  • 1 Tbsp. Vinegar
  • 3/4 tsp Nutmeg
  • 3/4 tsp Cinnamon
  • 3/4 tsp Cloves
  • 2 1/2 c. Flour

Directions

  1. Place molasses in mixing bowl, heat lard and pour over molasses. Add in brown sugar, soda in water and vinegar. Stir. Sift in spices with flour and beat well. Shape bits of dough in a tongue shape and roll in granulated sugar.
  2. Bake on sheet 350 F. about 15 mins.