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Spice Prawns soup with Lemongrass Recipe

Name: Spice Prawns soup with Lemongrass
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 Shrimp stock 220ml; 2 Shrimps (no shell) split for two 80gr; 3 Lemongrass (finely sliced) 10gr; 4 Kaffir lime leaves (fine julienne) 1gr; 5 Straw mushroom or white mushroom 40gr; 6 Fish sauce 20ml; 7 Lime juice 20ml; 8 Red chili To taste; 9; 10; 11 Garnish:; 12 Coriander leaf 1sprig; 13; 14

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Spice Prawns soup with Lemongrass

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 1

Quick and Easy

Thai

Ingredients

Cost per recipe $1.70 view details

1 Shrimp stock 220ml
2 Shrimps (no shell) split for two 80gr
3 Lemongrass (finely sliced) 10gr
4 Kaffir lime leaves (fine julienne) 1gr
5 Straw mushroom or white mushroom 40gr
6 Fish sauce 20ml
7 Lime juice 20ml
8 Red chili To taste
9
10
11 Garnish:
12 Coriander leaf 1sprig
13
14

Directions

Heat a wok .And add shrimp stock, lemongrass, kaffir lime and mushroom . Bring to boil.
*Pour the prawns cooked until done.
*season with fish sauce and lime juice.
*Add some chili and coriander leaf.

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Amount Per Recipe	%DV
Recipe Size 347g
Calories 99
Calories from Fat 5	5%
Total Fat 0.61g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 130mg	5%
Potassium 404mg	12%
Total Carbs 27.32g	7%
Dietary Fiber 1.9g	6%
Sugars 5.21g	3%
Protein 4.78g	8%

Spice Prawns soup with Lemongrass Recipe

Ingredients