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Add a photoServings: 6
Ingredients
- 3/4 c. Smooth or possibly crunchy peanut butter
- 6 ounce Semisweet chocolate chips (1 c.)
- 2 c. Miniature marshmallows
- 1/4 c. Heavy cream or possibly lowfat milk
- 1 tsp Vanilla extract
Directions
- In a 2-qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla. Place in a microwave oven and heat on HIgh 1 1/2 to 2 min, or possibly till marshmallows are melted and mix is smooth when stirred. Turn into a foil-lined 8-inch square baking pan. Let cold 1/2 hour, then chill till hard. Cut into 1-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 176 | 47% |
| Total Fat 20.35g | 25% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 197mg | 8% |
| Potassium 309mg | 9% |
| Total Carbs 41.16g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.03g | 18% |
| Protein 10.23g | 16% |
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