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Ingredients
- Ingredients
- For the filling:
- Cooked,minced meat – 2 cups
- Chopped onion – 2 cups
- Chopped tomato – 1 cup
- Pepper powder – 2 tsp
- Butter – 4 tbsp
- All purpose flour – 4 teaspoons
- Chicken stock – 1 cup
- Salt
- For the roll:
- All purpose flour –500 gm
- Unsalted butter – 250 gm
- Salt
- a pinch of sugar
- Warm water-2 tbsp
- Egg,beaten lightly – 1
Directions
- Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, off the heat and keep it aside.
- Mix all purpose flour,salt,sugar & butter. Make sure that there are no lumps.Add water and make it into a soft dough.Rollsmall portions of dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree C for 15-25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 714 | |
| Calories from Fat 379 | 53% |
| Total Fat 43.18g | 54% |
| Saturated Fat 26.67g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 137mg | 6% |
| Potassium 279mg | 8% |
| Total Carbs 70.89g | 19% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.24g | 2% |
| Protein 11.31g | 18% |
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