This is a print preview of "Special Dark Chocolate Doughnut Holes" recipe.

Special Dark Chocolate Doughnut Holes Recipe
by Marlene Baird

Special Dark Chocolate Doughnut Holes

I’m the kind of girl that can’t resist a good bargain. How could anyone resist a donut hole baking pan from The Home goods store for only five dollars. I had to do it. And my reasoning was, that I could make them and just have one or two right?

Right.

So I immediately went about baking up my first batch of Special Dark Chocolate Doughnut Holes.

Because dark chocolate is healthier for you, right?

Right.

Special Dark Chocolate Donut Holes

Author: Marlene Baird

Serves: 30

Ingredients

Directions

Preheat oven to 325 degrees F.

Spray a mini muffin pan with cooking spray

In a large bowl whisk the flours, cocoa powder, baking soda, and salt together. Set aside.

In a separate bowl whisk together the milk, sugars, egg, yogurt and vanilla. Pour the wet mixture in to the dry mixture and whisk until dry ingredients are fully incorporated in to the wet.

Using a tablespoon fill each muffin tin ¾ full with batter.

Bake doughnut holes for 7 minutes or until toothpick inserted in the centers comes out clean.

Remove from oven and let sit for a few minutes before turning out on to a wire rack to cool completely.

PP Value

1 PPeach un-glazed

2 PP each glazed, or dipped in powdered sugar

3.2.2089

I am so glad we are all in agreement that the pan was a great purchase and that I can get away with eating only one or two. A day, that is. Ugh. they were good though.

As you can see, I rolled mine in powdered sugar and glazed some of them. But they are so good without the extra sugar. Pop them in your mouth with your favorite morning cup of coffee or tea.

Or take a run afterwards, you will definitely feel better.

Thanks for stopping by and have a great day.

Marlene