Quick and easy vegetarian recipes

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Roasted Butternut Squash Dip This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…	CM215 Oct 2008 Intermediate	39 votes 8 reviews 4895 views
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood Sep 2008 Advanced	42 votes 14 reviews 18 comments 45793 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	24 votes 9 reviews 5 comments 3316 views

Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Feb 2008 Advanced	22 votes 8 reviews 8 comments 22735 views
Ultimate Carrot Cake What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	16 votes 8 reviews 21 comments 8468 views
Stir-Fried Broccoli with Chili-Garlic Sauce My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…	John Spottiswood Apr 2010 Advanced	16 votes 8 reviews 1 comment 3598 views
Lentils, rice and fried onions (Mujadarrah) This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…	Nancy Miyasaki Mar 2010 Intermediate	13 votes 9 reviews 5 comments 2645 views
Mexican Cole Slaw with Lime and Cilantro Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know…	John Spottiswood May 2008 Advanced	14 votes 4 reviews 2 comments 33917 views
Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller Sep 2011 Professional	11 votes 5 reviews 8 comments 409 views
Brussels No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…	John Spottiswood Feb 2010 Advanced	11 votes 7 reviews 6 comments 479 views
Creole Style Butter Beans Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…	John Spottiswood Apr 2011 Advanced	11 votes 3 reviews 8 comments 488 views
Simple Pasta with Garlic & Olive Oil This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…	John Spottiswood Dec 2012 Advanced	10 votes 4 reviews 1 comment 2241 views
Spaetzle This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…	John Spottiswood Aug 2011 Advanced	10 votes 6 reviews 6 comments 534 views
Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…	Nancy Miyasaki Sep 2009 Intermediate	10 votes 5 reviews 1 comment 4576 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 410 views