Vegetarian with 500 or fewer calories recipes

All recipes » Vegetarian » 500 or fewer calories

Zucchini, Yellow Squash & Radish Salad So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…	Salad Foodie Aug 2012 Professional	1 vote 77 views
Banana Nut Appetizer These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.	Wendi Taylor Nov 2012 Professional	1 vote 75 views
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) A fruit compote on the table in 15 minutes? Here's a dessert kids (and…	Salad Foodie Jan 2013 Professional	3 votes 1 review 107 views

Sauteed Swiss Chard with Onions This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…	K. Garner Feb 2013 Intermediate	1 vote 1 review 24 views
Miner's Mush My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…	Lyndsey Jan 2008 Beginner	5 votes 2 reviews 3 comments 3594 views
Kanazawa Magic Dressing A tasty Japanese salad dressing	simpleyum Apr 2008 Intermediate	3 votes 2453 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Aug 2008 Advanced	4 votes 1 review 4267 views
Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	2 votes 400 views
Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Nancy Miyasaki Jan 2010 Intermediate	7 votes 4 reviews 5 comments 499 views
Carrot Cake Pancakes with Honey Butter These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…	Danielle Pallaske Feb 2010 Advanced	3 votes 1 review 210 views
Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita Mar 2010 Professional	2 votes 103 views
Roasted Beets Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…	Swansea Cook Mar 2010 Intermediate	1 vote 151 views
Arugula with Packham Pears and Borage Blossoms Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before…	Warren Weber May 2010 Advanced	1 vote 81 views
Mushroom, Lemon Orzo So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!	Jennifer Parks Jun 2010 Intermediate	1 vote 55 views
condiments for fuul condiments for fuul	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 72 views