Vegan recipes

Celery crackers with tofu and onion salad

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I…

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call…

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

Lemony Quinoa and Pea Pilaf

Minty Broccoli Soup

Nice way to get your kids to eat their greens. You can have this raw as well - I just needed some heat in my body last nite.

Guava, Mulberry and Maple Salad

This is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added…

No-Bake Apple Tart

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am…

Barley Salad Primavera

We recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This…

Banana Cinnamon Muffins

A deliciously moist nut-free VEGAN banana muffin recipe

Chocolate Hazelnut Fudge Pudding

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and…

Creamy Pineapple Custard Cake _ RAW VEGAN

decadent, delicious and nutritious

Delectable Cake a Vegan Diet

You don't have to be vegan to appreciate a delicious vegan cake recipe. Today I'd like to share with you a fantastic, delicious and moist vegan…

Nutritious Cake for Vegans

A vegan diet means not eating any dairy or animal products i.e. no meat, poultry, eggs, butter or cheese etc. However, it does not mean that it has…

Almost Apple Pie

A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.