Quick and easy vegan picnic recipes
All recipes » Vegan » Picnic
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The Best Asian Slaw with CashewsAsian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage… |
Shu-Chun
Oct 2021 Advanced |
1 vote |
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Brown Betty PieThis is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall… |
Gabriel Denison Chandler
Sep 2018 Intermediate |
1 vote
2749 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Nov 2017 Intermediate |
1 vote
2576 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Nov 2015 Professional |
2 votes
13156 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Oct 2015 Intermediate |
1 vote
2835 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
Sep 2015 Advanced |
1 vote
2557 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Oct 2014 Intermediate |
1 vote
2580 views
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Apricot Coconut Slice (Gluten egg & nut free, vegan)Special Thanks to Natural New Age Mum for the Recipe! |
Amelia Priest
Mar 2014 Intermediate |
1 vote
3554 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Dec 2013 Intermediate |
1 vote
1906 views
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
4615 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Jul 2013 Advanced |
1 vote
3477 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
1920 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Jan 2013 Intermediate |
1 vote
2142 views
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Soba gaki100%Buckwheat flour mush. |
kiyoaki kato
Jun 2012 Intermediate |
1 vote
3926 views
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