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Quick and easy vegan cocktail party recipes
All recipes » Vegan » Cocktail party
Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
Feb 2010 Intermediate |
5 votes
4899 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
10366 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
5548 views
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Raspberry and Blueberry Raw Vegan CupcakesI couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
3316 views
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Vegan Coconut, Almond or Cashew MilkGreat replacement for soy milk. Much less expensive than buying already prepared and tastes just as good.… |
Jill
Jul 2010 Intermediate |
2 votes
2717 views
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Vegan Chocolate Chili Pepper MousseThis vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee.… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2532 views
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Peanut Butter Banana Tortilla SnackPeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call… |
Spicie Foodie
Mar 2010 Intermediate |
1 vote
5859 views
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Savory HummusThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
Kiki Thompson
May 2010 Advanced |
1 vote
4095 views
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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
May 2011 Beginner |
1 vote
2265 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Jul 2013 Advanced |
1 vote
3477 views
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Apricot Coconut Slice (Gluten egg & nut free, vegan)Special Thanks to Natural New Age Mum for the Recipe! |
Amelia Priest
Mar 2014 Intermediate |
1 vote
3554 views
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Kale,lentil and chickpea salad
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Saru
Nov 2015 Advanced |
1 vote
1808 views
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Creamy Pineapple Custard Cake _ RAW VEGANdecadent, delicious and nutritious |
Rawfully Tempting
Feb 2012 Intermediate |
1 vote
5389 views
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Spinach Stuffed Mushrooms with Toasted Pine NutsThis dish is superb! Your friends and family will love this tasty treat as as appetizer or a side! |
Elizabeth Warfield-Murray
Mar 2010 Intermediate |
1 vote
3204 views
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