Quick and easy vegan cinco de mayo recipes

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Guacamole from Oaxaca

Guacamole from Oaxaca

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…

John Spottiswood
Dec 2011
Advanced
5 votes
646 views
Super Moist Banana Bread

Super Moist Banana Bread

I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that…

Kiki Thompson
Aug 2010
Advanced
4 votes
4979 views
Creamy Vegan Potato Salad

Creamy Vegan Potato Salad

I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh…

The Blender Girl
Feb 2011
Advanced
4 votes
720 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Feb 2010
Intermediate
3 votes
2601 views
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
Feb 2010
Intermediate
2 votes
1126 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Jun 2010
Advanced
2 votes
2132 views
Non-Alcoholic Sangria Punch

Non-Alcoholic Sangria Punch

For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful…

The Blender Girl
Nov 2010
Advanced
2 votes
1061 views
Vegan Carrot, Broccoli and Bean Shoot Salad

Vegan Carrot, Broccoli and Bean Shoot Salad

This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots,…

The Blender Girl
Feb 2011
Advanced
2 votes
473 views
Spicy vegetarian tacos with fresh flour tortillas

Spicy vegetarian tacos with fresh flour tortillas

This can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun…

FromScratch Sarah
Mar 2011
Advanced
2 votes
420 views
Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call…

Spicie Foodie
Mar 2010
Intermediate
1 vote
1413 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
May 2010
Advanced
1 vote
861 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
May 2010
Advanced
1 vote
3099 views
Summer Strawberry-Rhubarb Cobbler

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Kiki Thompson
May 2010
Advanced
1 vote
492 views
Guacamole

Guacamole

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…

Frank Fariello
Jun 2010
Advanced
1 vote
580 views
Mexican Veggie Millet

Mexican Veggie Millet

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't…

Hilary
Dec 2010
Intermediate
1 vote
418 views