Vegan recipes

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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1 comment 4291 views
Sambar (Spicy Indian Lentil Soup) Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had…	Chitra Agrawal Mar 2010 Intermediate	2 votes 1 review 4352 views

Israeli Couscous Salad This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.	kirsten's kitchen Mar 2010 Professional	2 votes 1 review 1 comment 14324 views
Kickin' Mango Salsa Quick and easy, but very tasty for those special chips just waiting to be eaten!	Rawfully Tempting Mar 2010 Intermediate	2 votes 1 review 1 comment 3224 views
Marinated Portobello Filet Mignon - Raw Portobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit…	Rawfully Tempting Mar 2010 Intermediate	1 vote 3563 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3989 views
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2009 views
ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2787 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Birthday Lemon Cake with Chocolate Ganache Vegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile…	Ksenia Mar 2010 Intermediate	1 vote 3110 views
Easy Summer Salad: Grapefruit & Avocado Salad Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3190 views
Vegan Peach and Luccola Salad Fruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2330 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views