Vegan recipes costing less than $3.0 per serving added by professional chefs

All recipes » Vegan

Gingered carrots	Brett Ede Jul 2010 Professional	6 votes 2 reviews 2 comments 12336 views
Pasta And Broccoli	Brett Ede Oct 2010 Professional	3 votes 1 review 1 comment 5755 views
Orange & Black Olive Salad A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…	Amos Miller Nov 2015 Professional	2 votes 2 comments 13156 views

Mouth-watering Moist Red Velvet Cake Made at Home Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…	Nathan Willow Mar 2012 Professional	2 votes 40801 views
RAW Mexican Fiesta Soup If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…	margaret Meyer May 2010 Professional	2 votes 2 comments 6709 views
Twin Sisters Vegetable Soup	Brett Ede Jul 2010 Professional	2 votes 3432 views
Delectable Carrot Cake Dessert Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…	Nathan Willow Mar 2012 Professional	2 votes 3782 views
Turnip-water Kimchi	Brett Ede Jul 2010 Professional	1 vote 3366 views
Un Stuffed Bell Pepper Soup	Brett Ede Jul 2010 Professional	1 vote 2748 views
Uszka (Stuffed Dough Pockets)	Brett Ede Jul 2010 Professional	1 vote 3048 views
Poppy Seed Soup	Brett Ede Jul 2010 Professional	1 vote 2123 views
Asparagus with fresh grape relish	Brett Ede Jul 2010 Professional	1 vote 2466 views
Ginger carrots	Brett Ede Oct 2010 Professional	1 vote 4081 views
Simplest Way to Make Pudding Dessert Bread pudding recipe is simple and easy to make. It is a warm dessert to enjoy with your family and friends on…	Amanda Millen Feb 2012 Professional	1 vote 2620 views
Easy and Nutritious Banana Bread with Oatmeal Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks.…	Amanda Millen Feb 2012 Professional	1 vote 3380 views