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Vegan saute recipes
All recipes » Vegan » Saute
Potato & peas dry curry"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many… |
Renu Guru
Jul 2015 Advanced |
1 vote
1455 views
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein PattyIf you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber. |
Victoria Prehn
Apr 2014 Advanced |
1 vote
2642 views
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Braised Collards or Kale
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jen
Mar 2014 Intermediate |
1 vote
2744 views
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Calabacitas (Burrrito Filling)side dish or serve on 10" flour tortillas. |
jen
Mar 2014 Intermediate |
1 vote
1802 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried RiceMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
Victoria Prehn
Feb 2014 Advanced |
1 vote
3546 views
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Chayote Squash & Black Bean Breakfast BurritoTry something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the… |
Victoria Prehn
Nov 2013 Advanced |
1 vote
3549 views
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Portobello Mushrooms with Balsamic ReductionThis is a great vegan dish that even meat lovers can enjoy |
Patrick Travis
Mar 2013 Intermediate |
1 vote
2465 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
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Meera Nalavadi
Feb 2013 Intermediate |
1 vote
4555 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Jan 2013 Intermediate |
1 vote
2142 views
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Oct 2012 Advanced |
1 vote
3251 views
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Savory Rice with Lentil Curry - KhichuriWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The… |
John Spottiswood
Oct 2012 Advanced |
5 votes
7640 views
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Jun 2012 Intermediate |
1 vote
3134 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Jun 2012 Intermediate |
1 vote
2045 views
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Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
Apr 2012 Intermediate |
1 vote
1934 views
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
3463 views
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