Quick and easy pescetarian recipes

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Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…

John Spottiswood
Mar 2011
Advanced
3 votes
543 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…

John Spottiswood
Aug 2010
Advanced
5 votes
1053 views
Ginger Sesame Salmon

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

John Spottiswood
Oct 2011
Advanced
5 votes
1175 views
Grilled Tuna Steaks over Arugula Salad

Grilled Tuna Steaks over Arugula Salad

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…

John Spottiswood
Aug 2012
Advanced
4 votes
302 views
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…

John Spottiswood
Jun 2012
Advanced
4 votes
1329 views
Pizza with shells

Pizza with shells

nnonna2003
Dec 2013
Intermediate
1 vote
586 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Nancy Miyasaki
Jan 2010
Intermediate
5 votes
2809 views
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
7378 views
Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
Jan 2011
Intermediate
8 votes
1257 views
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Frank Fariello
Feb 2010
Advanced
1 vote
1935 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…

John Spottiswood
Mar 2011
Advanced
3 votes
1285 views
Zucchini Pie

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Joanne
Sep 2011
Intermediate
1 vote
698 views
Maryland-style Crab Cakes

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…

Frank Fariello
Feb 2010
Advanced
2 votes
876 views
swordfish piccata

swordfish piccata

Pan fried swordfish with a quick and delicious piccata sauce

Ted Brooks
Dec 2008
Intermediate
2 votes
2598 views
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Frank Fariello
Feb 2010
Advanced
2 votes
546 views