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Quick and easy pescetarian recipes

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All recipes » Pescetarian

Mexican Garlic Broiled Tilapia I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…	John Spottiswood Jan 2013 Advanced	3 votes 1 review 1 comment 352 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki May 2008 Intermediate	4 votes 2 reviews 9201 views
Zucchini Pie Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.	Joanne Sep 2011 Intermediate	1 vote 2 comments 409 views

Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 286 views
Smoked Salmon Carpaccio Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.	Frank Fariello Feb 2010 Advanced	1 vote 567 views
Baja Fish Sandwich with Chipotle Tartar Sauce This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…	Kathleen is Cooking in Mexico Nov 2010 Professional	1 vote 597 views
Miso Salmon (Dengaku) This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…	Nancy Miyasaki Jan 2011 Intermediate	8 votes 5 reviews 2 comments 845 views
Asian-Style Grilled Black Bass This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco…	John Spottiswood May 2013 Advanced	1 vote 2 views
Sole Piccata with Spinach This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with…	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2196 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Apr 2009 Intermediate	4 votes 1 review 2 comments 2005 views
Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello Feb 2010 Advanced	1 vote 164 views
Dungeness Crab Cakes with Herb Salad With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…	Parties That Cook Dec 2010 Advanced	1 vote 280 views
Spaghetti with Clam and Tomato sauce This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…	John Spottiswood Apr 2011 Advanced	1 vote 4 comments 168 views
Asian-style Himalayan Salt Block Salmon This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,…	John Spottiswood Aug 2011 Advanced	3 votes 1 review 130 views
Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Aug 2011 Advanced	4 votes 1 review 11 comments 242 views