Pescetarian recipes

Salmon Cakes with Lemon Yogurt Sauce

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Fish with Thai Green Curry

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…

Grilled Tuna Steaks over Arugula Salad

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…

Spicy Tuna Burgers

Smoked Salmon Carpaccio

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Moroccan Broiled Fish Skewers or Fillets

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…

Spaghetti with Clam and Tomato sauce

This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…

Linguine with Wine and White Clam Sauce

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter