Pescetarian recipes added by professional chefs

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Seafood Paella

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Strawberries & Cream Pie Pops

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

gay in a pan

big stew

this is a big steew for hwole family to eat together