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Quick and easy low fat slow cook recipes
All recipes » Low fat » Slow cook
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Slow Cooker Breakfast
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Sherri Singleton
Jan 2010 Intermediate |
2 votes
1410 views
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Almond Chicken CurryEasy to prepare , less spicy and very delicious |
Niyaprakash
Feb 2010 Intermediate |
2 votes
242 views
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Slow Cooker Low Fat Turkey ChileIt only takes a few minutes prep time. I make this several times a month because it's my families favorite.… |
Heidi T
Nov 2009 Intermediate |
1 vote
980 views
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"Fall" Inlove ChilliThere's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
999 views
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Sauerkraut recipe- The Tirolean wayTo prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique… |
Helene Dsouza
Oct 2011 Advanced |
1 vote
44 views
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Curried ButtermilkCurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated… |
SHYARI
Dec 2011 Advanced |
1 vote
65 views
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Tai Chi ChiliThis started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how… |
Malcolm Early
Jan 2009 Beginner |
1 vote
3804 views
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Basic Sweet and Sour SauceBasic Sweet and Sour Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
129 views
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Sweet and sour sauceSweet and sour sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
216 views
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Normandy PorkPork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish… |
Guilt Free Cuisine by Fergyhun
Sep 2011 Intermediate |
1 vote
70 views
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Stewed RabbitVery popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
9 views
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Spicy crab gravyCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here… |
Moms Times
Feb 2013 Professional |
1 vote
8 views
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