- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
High fiber fall bake recipes
All recipes » High fiber » Bake » Fall
Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
Aug 2015 Professional |
1 vote
2932 views
|
|
Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
Apr 2015 Professional |
3 votes
11563 views
|
|
Granola 74A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste.… |
Julia Ann Souders
Dec 2014 Intermediate |
1 vote
4962 views
|
|
Honey Whole Wheat BreadThis recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from… |
Julia Ann Souders
Sep 2014 Intermediate |
2 votes
8948 views
|
|
Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Sep 2014 Professional |
1 vote
7234 views
|
|
Blackberry Banana BreadThis is a great summer bread, and a good excuse to go pick some blackberries, but not so demanding it defeats the purpose! For winter, this is a… |
Gabriel Denison Chandler
Jul 2014 Intermediate |
1 vote
3810 views
|
|
Full of Health Granola BarsGranola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular,… |
Julia Ann Souders
Feb 2014 Intermediate |
1 vote
5256 views
|
|
Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
4622 views
|
|
Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
|
|
Mona of Easter (sweet bread of Easter in Valencia-Spain )At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do… |
chefgonin
Mar 2013 Professional |
1 vote
13187 views
|
|
HomeTown Carrot CakeThis cake is very traditional and easy to make. The difference being that I prepare the cake to my liking. Many have said it has great texture,… |
J. Gino Genovesi
Jan 2013 Professional |
1 vote
2378 views
|
|
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6328 views
|
|
TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAYTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH… |
GARY ESTESS
Sep 2011 Professional |
1 vote
3036 views
|
|
Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
2638 views
|
|
Pomegranate Nutty GranolaPomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola. |
Sommer J
Jan 2011 Intermediate |
1 vote
2765 views
|