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Gluten free recipes
All recipes » Gluten free
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Andes Fudge CookiesThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any… |
Jesika Feldman
Dec 2011 Intermediate |
1 vote
83 views
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Garden Fresh Broccoli PizzaMy favorite gluten-free pizza crust topped with veggies and melted cheese! You can use your favorite pizza crust for this recipe, too. |
Michelle Maskaly
Dec 2011 Intermediate |
1 vote
48 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
157 views
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Classic SnickerdoodlesThese Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a… |
Jesika Feldman
Jan 2012 Intermediate |
1 vote
63 views
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Pancake Sunday!Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a… |
Jesika Feldman
Jan 2012 Intermediate |
1 vote
21 views
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Healty Oatmeal Muffins85 Calories each. No flour and no sugar. |
Wilma Moody
Feb 2012 Intermediate |
1 vote
121 views
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Guilt and Gluten Free Oatmeal Banana MuffinsMakes 12 muffins. |
Wilma Moody
Feb 2012 Intermediate |
1 vote
83 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Feb 2012 Professional |
1 vote
53 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Mar 2012 Professional |
1 vote
276 views
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Adobo ChickenThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
Riki Shore
Apr 2012 Advanced |
1 vote
115 views
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Super Easy & Fast Chicken SaladTry this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red… |
Food Storage & More
Aug 2012 Intermediate |
1 vote
87 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
1 vote
110 views
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Quinoa, Kale And Chickpea SaladSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
157 views
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Garlic HummusSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple:… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
51 views
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Gluten free Sour Cream Coffee CakeThis is my version of the recipe found on the back of the Pamela's Baking and Pancake Mix bag. It's not my own… |
Caryn Talty
Nov 2012 Intermediate |
1 vote
111 views
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